Phenotypic Diversity of Tunisian Durum Wheat Landraces

Tunisia is considered as a diversification centre of durum wheat (Triticum durum Desf.) and barely (Hordeum vulgare). It is characterised by large genetic diversity; however, several genotypes are in the process of disappearance. The safeguard and rehabilitatation of this genetic inheritance requires genetic characterisation, evaluation and in-situ and ex-situ conservation. In this context, a local collection of thirty durum wheat accessions was evaluated using agronomical traits. Three other phenological traits: days to maturity, days to heading and filling period were evaluated. The phenotypic diversity was determined by the Shannon-Weaver diversity Index (H’) revealing that number of kernel/spike (H’=0.91), yield (H’=0.89), plant height (H’=0.87) and thousand kernel weight (H’=0.86) had the highest diversity index. Flag leaf area (H’=0.32) showed the weakest index. This germplasm presented average diversity (0.77) showing a large genetic variability. Correlations between traits showed a significant positive relation between yield and spikeless tillers/plant (0.90), thousand kernel weight (0.39), plant height (0.35) and flag leaf area (0.36), suggesting the usefulness of these parameter for selecting for improving grain yield. The components analysis explained 59.61% of total variability and led to identification of a group of accessions Jeneh kotifa 1, Jeneh kotifa 2, Jeneh kotifa 3, Sbei glabre, Hamira 1, Hamira 2, Biskri glabre, Mahmoudi, Biskri glabre AP2, Swabaa Elgia, Sbei, and Mahmoudi glabre showing the best agronomical characteristics. These genotypes can, therefore, be used as parents for the improvement of durum wheat.